A spicy dish based on coconut milk, chillies and spices, the flavors of this curry will be familiar to those who have experienced Sri Lankan and South Indian food.
How to prepare Sri Lanka Prawn Curry ? Recipe
How to cook Ghee Rice ? Recipe
Each country has its own special method of cooking rice. In North India, the most prized rice is basmati, a fragrant, long-grain rice that is cooked on its own (namkin chawal), or with lentils (kitchri), or in spicy stock (yakhni pilau).
How to prepare Sri Lanka-style Lentils ? Recipe
Featuring the same main ingredient as the recipe for dhal, but the result is sufficiently different and worth a try so you can decide which is your favorite.
How to prepare Goan Pork Vindaloo ? Recipe
This is a cross between a curry and a pickle, and high in acidity. Cook it in a non-reactive pan. In India this would be an earthenware pot, but enamel or heavy stainless steel would be a suitable substitute.
How to prepare Roast Leg of Lamb Kashmiri Style [Raan] ? Recipe
Remove the skin and any excess fat from the lamb. With the point of a small knife make deep slits all over the lamb.
How to cook Kofta Curry ? Recipe
One of my favorite Indian dishes, since there is so much flavors in every bite. Minced lamb is combined with onion, garlic, ginger, chillies and fresh coriander or mint, formed into koftas (balls), browned and simmered in a spicy gravy that echoes similar flavors.
Recipe for cooking Lamb Korma ?
Here we have the traditional recipe, which is fairly labour intensive if you make it from start to finish. A much easier modern way to achieve the same result is to make the Korma Paste beforehand and store it in the refrigerator in a clean glass jar, or to use my Charmaine Solomon’s Korma Curry […]
How to prepare Butter Chicken [Murgh Makhani] ?
For this dish, you are supposed to first prepare tandoori chicken and make sure there is enough left over for this equally popular chicken cooked in a saffron scented creamy sauce. This is a simple method and just as good.
How to prepare Saffron Chicken ? Recipe
Simple to prepare and with such superb flavor, this is one of my favorite chicken dishes. It is typical of North Indian cooking.
How to cook Tandoori-style Chicken ? Recipe
In Indian restaurants the chicken comes out bright orange-red. No artificial coloring is used in my recipe.
How to cook Spicy Clams ? Recipe
If clams are not available, use mussels. Discard any mussels that are not tightly closed when purchased, and any that do not open during cooking.
How to cook Fish with Green Chutney [Patrani Machchi] ?- Recipe
Fillets of fish are coated with green chutney and wrapped in banana leaves before cooking. Served in the banana leaf parcel, it is featured at Parsi weddings and is an impressive way to serve fish at a dinner party.
How to prepare Spicy Scrambled Eggs, Parsi Style ? Instant Recipe
Beat the eggs until well mixed. Stir in the milk, salt and pepper. Heat the ghee or butter in a large frying pan and cook the spring onions, chillies and ginger until soft.
Award winning Recipe for cooking incredible Chutneys, Sambals and Raitas
Learn the most perfect recipe for cooking delicious Chutneys, Sambals and Raitas.
How to cook award winning Samosas ? Complete Recipe
Heat the ghee or oil in a saucepan and on gentle heat fry the garlic, ginger and half the chopped onions until the onion is soft.
How to cook Chickpea Curry ? Recipe
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