Archive | Recipe

How to prepare Sri Lanka Prawn Curry ? Recipe

A spicy dish based on coconut milk, chillies and spices, the flavors of this curry will be familiar to those who have experienced Sri Lankan and South Indian food.

How to cook Ghee Rice ? Recipe

Each country has its own special method of cooking rice. In North India, the most prized rice is basmati, a fragrant, long-grain rice that is cooked on its own (namkin chawal), or with lentils (kitchri), or in spicy stock (yakhni pilau).

How to prepare Goan Pork Vindaloo ? Recipe

This is a cross between a curry and a pickle, and high in acidity. Cook it in a non-reactive pan. In India this would be an earthenware pot, but enamel or heavy stainless steel would be a suitable substitute.

How to cook Kofta Curry ? Recipe

One of my favorite Indian dishes, since there is so much flavors in every bite. Minced lamb is combined with onion, garlic, ginger, chillies and fresh coriander or mint, formed into koftas (balls), browned and simmered in a spicy gravy that echoes similar flavors.

Recipe for cooking Lamb Korma ?

Here we have the traditional recipe, which is fairly labour intensive if you make it from start to finish. A much easier modern way to achieve the same result is to make the Korma Paste beforehand and store it in the refrigerator in a clean glass jar, or to use my Charmaine Solomon’s Korma Curry Paste.

How to prepare Butter Chicken [Murgh Makhani] ?

For this dish, you are supposed to first prepare tandoori chicken and make sure there is enough left over for this equally popular chicken cooked in a saffron scented creamy sauce. This is a simple method and just as good.

How to prepare Saffron Chicken ? Recipe

Simple to prepare and with such superb flavor, this is one of my favorite chicken dishes. It is typical of North Indian cooking.

How to cook Spicy Clams ? Recipe

If clams are not available, use mussels. Discard any mussels that are not tightly closed when purchased, and any that do not open during cooking.

How to cook Chickpea Curry ? Recipe

Soak the chickpeas overnight in enough cold water to cover. Drain, rinse and put the chickpeas with just enough water to cover in a pressure cooker or heavy saucepan.

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