Recipe for cooking tasty Chicken with Bean Thread Vermicelli

A simply made Vietnamese dish. If you will follow the below given instructions and cook accordingly then you will have extraordinarily delicious Chicken with Bean Thread Vermicelli.

Thai Peanut Chicken Salad | Bev Cooks

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Serves 4-5

  • 150 g (5 oz) bean thread vermicelli
  • 1 tablespoon oil
  • 500 g (1 lb) chicken thigh or drumstick fillets, cut into bite-sized pieces
  • 3 spring onions, thinly sliced
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 125 ml (4 fl oz/½ cup) water
  • 2 firm ripe tomatoes, sliced
  • 2 small white onions, sliced
  • 1 teaspoon sugar
  • 1 tablespoon vinegar
  • salt and pepper


Put the noodles into a bowl and pour over sufficient boiling water to cover. Leave to soak for 10 minutes. Drain and cut the noodles into short lengths. Heat a wok, add the oil and stir-fry the chicken until it changes colour. Add the noodles and spring onions and toss for a further minute or two. Add fish sauce, pepper and water and simmer for 5 minutes. Make a side salad by combining the tomatoes and onions with the sugar, vinegar, salt and pepper. Serve the chicken hot with the side salad.

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